Roast Beef Roast Beef Here’s a timeless roast beef recipe made with Wagyu beef. Ingredients 500g tenderloin wagyu beef 1 tbsp olive oil 1 tbsp chopped fresh rosemary 1 tbsp chopped garlic 1 tsp chopped fresh basil leaves 1 tsp salt 1 tsp thyme 1 tsp freshly ground black pepper Method Mix olive oil, rosemary, garlic, basil, salt, thyme and pepper in a small bowl, and marinate the beef for 5 to 10 minutes; Preheat the oven to 220 degrees, put the marinated beef in the oven and bake for 25 minutes; Once grilled, cut the roast into slices and serve with cooking sauce or sandwich with your favorite cheese.